An easy Milk Chocolate Brownies recipe.
Author: Tamasin Day-Lewis
Author: Sara Bonisteel
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
Author: Dorie Greenspan
Author: Beth Moncel
Author: Janet Taylor McCracken
Author: Julia Turshen
Author: Victoria Granof
Author: Abigail Johnson Dodge
Author: Amelia Freer
Author: Amy Finley
Author: Carla Rollins
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
Author: Barbara Kafka
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.
Author: Anna Stockwell
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Author: Leah Koenig
Author: Catherine McCord
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...
Author: Robb Walsh
Author: Kris Hoogerhyde
Author: Lucy Carney
Author: Chad Colby
Author: Gina Marie Miraglia Eriquez
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Author: Anna Stockwell
Author: Viviane Bauquet Farre
Author: Melissa Roberts
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.
Author: Jessica Battilana
Author: Ania Catalano
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Ursula Ferrigno
Author: Katie Brown
Author: Jamie Geller
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.